Karela Pickle

Description

Discover a unique and delicious twist on a traditional Indian vegetable with our Karela Pickle — a perfect balance of slight bitterness, tanginess, and spicy masala goodness. Made from fresh, tender karela slices and blended with hand-roasted organic spices, this pickle turns a simple karela into a flavour-packed delight.

Sun-cured and matured in pure mustard oil, our Karela Pickle loses excess bitterness while gaining deep, rich, complex flavours—exactly like homemade achaar crafted with love.

What Makes It Special

• Fresh tender karela, sliced and cured naturally

• Perfectly balanced flavour — not too bitter, not too spicy

• Slow-matured in pure mustard oil

• Made using organic, handpicked spices

• No preservatives, no artificial flavours or colours

• Genuine homemade-style taste

Taste Profile

✔ Mildly bitter (balanced)
✔ Tangy & spicy
✔ Rich masala base
✔ Mustard oil aroma

Ingredients

Karela, Mustard Oil, Fenugreek, Fennel, Mustard Seeds, Turmeric, Red Chilli, Himalayan Salt, and traditional Indian spices.

Perfect With

Parathas • Roti • Dal-Chawal • Khichdi • Curd Rice • Bajra/Jowar Rotis • North Indian meals