Lemon Khatta Meetha Pickle

Description

A perfect balance of tangy lemon and natural sweetness, this Lemon Khatta Meetha Pickle brings the true taste of traditional Indian kitchens to your table. Made from sun-matured lemons, slow-cooked with organic jaggery and hand-roasted spices, it delivers a flavour that’s rich, nostalgic, and irresistibly delicious.

Prepared with no oil, this pickle is light, wholesome, and packed with the aroma of handcrafted masalas — just like dadi-nani used to make.

Why You’ll Love It

• The perfect sweet & sour flavour blend

• Oil-free recipe for a light, clean taste

• Made with organic, hand-picked spices

• No preservatives, no artificial colours

• Slow-matured for deep, authentic flavour

• 100% homemade-style goodness

Taste Profile

✔ Sweet & tangy
✔ Mild warmth of spices
✔ Soft, juicy lemon pieces
✔ Perfectly balanced flavour

Ingredients

Lemon, Jaggery, Rock Salt, Turmeric, Red Chilli Powder, Cumin, Fennel, Black Pepper & Traditional Indian Spices.
(No Oil — No Preservatives)

Perfect Pairings

Paratha • Poori • Dal-Chawal • Roti • Khichdi • Thepla • Mathri • Lunch/Dinner Thali